Culinary Staff
About the role
Join the team at Cork & Pig Tavern, where you’ll be part of a company culture that values excellence, teamwork, and a commitment to delivering an unforgettable casual fine dining experience. Our management team provides the tools, training, and support needed for success during every shift. You’ll work alongside an unparalleled kitchen staff known for execution, consistency, and collaboration, as well as a front-of-house team dedicated to both guest satisfaction and fostering a positive, team-oriented environment.
In this role, you’ll thrive in a supportive kitchen setting where you can strive for excellence while serving elevated and delectable cuisine. Our culinary program is well-renowned, and you’ll take pride in every plate you help create. Training lasts approximately one week, after which you’ll excel in a unique, upscale workplace with a stellar team-minded mentality.
Requirements
- All necessary documents for hire, including a current food handlers license, must be provided upon interviewing
- Dependable, enthusiastic, experienced, and focused individuals