Culinary Staff

About the role

Join the team at Cork & Pig Tavern, a casual fine-dining restaurant with a renowned culinary program. You’ll work in a supportive, team-focused environment where the kitchen and front-of-house staff collaborate to deliver an unforgettable experience for every guest. The management team provides the tools, training, and support needed to succeed, ensuring a healthy and nurturing workplace.

Expect a one-week training period upon hire, after which you’ll thrive in an upscale, team-oriented setting. You must have all necessary documents, including a current food handler’s license, ready for the interview process.

Responsibilities

• Prepare and serve elevated, delectable cuisine in a high-standard kitchen environment.
• Collaborate with a dedicated kitchen and front-of-house team to ensure consistency and excellence.
• Maintain a focus on teamwork, execution, and guest satisfaction.

Requirements

• Dependable, enthusiastic, and experienced in a back-of-house role.
• Current food handler’s license (required for interview).
• Commitment to upholding the highest standards of service and teamwork.

Benefits

• Proudly represent a well-regarded culinary program with dishes you’ll take pride in serving.
• Work alongside a stellar, team-minded staff in a supportive and nurturing environment.
• Be part of a culture dedicated to delivering a phenomenal guest experience.