Cook-Hilton Garden Inn Ponte Vedra

Why Work at Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass?

At Hilton Garden Inn Ponte Vedra, we don’t just offer jobs—we create a welcoming place to grow your career in the heart of Florida’s coastal golf country. Steps from the shops and dining of Sawgrass Village and minutes from the legendary TPC Sawgrass, our hotel blends relaxed beach-town charm with the reliability and perks of a trusted global brand. From comfortable, thoughtfully designed guest rooms to flexible meeting spaces and a lively lobby scene, every detail is crafted to make guests—and our curators—feel at home. Here, you’ll join a supportive, close-knit team that values collaboration, celebrates wins, and takes pride in delivering genuinely warm service.

Responsibilities

• Preparing and cooking menu items according to established recipes and brand standards.
• Ensuring food quality, presentation, and portion control meet expectations.
• Maintaining a clean, organized, and sanitary kitchen environment.
• Assisting with food prep, stocking, and inventory as needed.
• Collaborating with the kitchen team to ensure timely and efficient service.
• Following all food safety, sanitation, and health regulations.
• Supporting the team during busy service periods with a positive, can-do attitude.

Qualifications

• Prior experience in a kitchen or food service environment (hotel experience is a plus).
• Take pride in attention to detail and consistency in your work.
• Dependable, punctual, and ready to contribute as part of a team.
• Flexible with scheduling, including evenings, weekends, and holidays.
• A passion for food and a desire to grow in the culinary field.