Cook - Hilton Garden Inn

Essential functions

• Prepares and cooks food items according to recipes, quality standards, presentation standards, and food preparation checklists. Ensures all food is prepared in a timely manner and according to specifications.
• Collaborates with the Executive Chef and kitchen team to develop new recipes and menu items. Suggests improvements to existing dishes and introduces innovative culinary ideas.
• Maintains a clean and organized work area, including cleaning kitchen equipment, utensils, and work surfaces. Ensures compliance with sanitation and safety standards.
• Assists with the receiving and storage of deliveries. Rotates stock to maintain freshness and minimize waste. Monitors inventory levels and communicates needs to the Kitchen Manager.
• Monitors food quality throughout the preparation and cooking process. Adjusts seasoning and presentation to ensure dishes meet the highest standards. Conducts regular taste tests to ensure consistency.
• Oversees a specific station in the kitchen, ensuring all prep work and cooking duties are performed efficiently. Coordinates with other kitchen staff to ensure timely and accurate food delivery.
• Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen team members as needed. Steps in to cover other stations when necessary.
• Adheres to all health department regulations and ensures that food is stored, prepared, and served in a manner that complies with these standards. Properly labels and dates food items.
• Implements practices to reduce food waste and optimize kitchen resources. Participates in discussions on improving kitchen sustainability.
• Ensures all guest interactions are conducted in a courteous and professional manner, aligning with company standards.

Qualifications

• Education: High school diploma or equivalent preferred; culinary training or certification is a plus.
• Experience: Prior experience as a cook in a professional kitchen environment is preferred.
• Ability to follow recipes accurately, strong knife skills, and knowledge of various cooking techniques. Must have excellent time management skills and the ability to work under pressure.
• Ability to stand for extended periods, lift up to 50 lbs regularly, and work in a fast-paced environment with varying temperatures. Some tasks may require working in refrigerated or freezer areas.