Hotel Cook

Primary Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation
• Learn menus, recipes, preparation, and presentation
• Set steam table; serve or ensure proper serving of food for tray line or dining room
• Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques
• Store food properly and safely, marking date and item
• Report necessary equipment repair and maintenance to supervisor
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Apart all food for serving
• Maintain daily production records
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Complete food temperature checks before service
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Availability to work nights, weekends, holidays depending on business needs

Requirements

High School Diploma or GED preferred

Minimum 1 year experience cooking at restaurant or full service hotel

Culinary school 2-4 year degree preferred

Qualifications

None specified

Skills

None specified

Benefits

• Medical
• Vision
• Dental
• 401K
• Immediate Pay- earned wage access!
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Pay

N/A

Schedule

Full Time