Hotel Cook

Responsibilities

• Maintain work stations, including all countertops, utensils, equipment, and refrigeration, in a clean and sanitary condition per health and safety regulations
• Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner
• Guarantee that quality food is supplied by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items

Qualifications

• Prior food service industry experience is highly desired
• Must be a hard worker with close attention to detail and have a strong work ethic
• Educational requirements include a high school diploma or equivalent GED certificate
• Must have excellent communication and interpersonal skills with customers and coworkers
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Compensation

$20 - $20/hour

About Encore Hospitality

Founded in 1999, Encore Hospitality, LLC is a fully-integrated, hospitality acquisition, development, and asset management company focusing on the upper mid-priced, nationally branded, select-service and full-service hotel sectors and is a wholly-owned subsidiary of Dallas-based Encore Enterprises, Inc.