Cook - Full Time

About the role

The Cook is responsible for preparing high-quality, nutritious meals that promote residents' health and enjoyment while ensuring a safe, clean, and organized kitchen environment.

Responsibilities

• Prepare and serve meals according to standardized recipes and menus.
• Ensure food quality, taste, and presentation meet established standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Properly stock, rotate, date, and store food in compliance with safety regulations.
• Maintain cleanliness of the kitchen, storage, and equipment areas.
• Complete cleaning logs and equipment maintenance reports.
• Adhere to all food safety, sanitation, and OSHA guidelines.
• Support dishwashing and dining services as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Qualifications and Skills

• Ability to follow recipes, safety, and sanitation standards.
• Strong organizational skills to maintain a clean and safe kitchen environment.
• Attention to detail in food quality, safety, and presentation.
• Ability to support team efforts and lead in the absence of the supervisor.