Cook - Full Time

Role Overview The Cook is responsible for preparing high-quality, nutritious meals that promote residents’ health and enjoyment in a senior living environment. Key Responsibilities Prepare and serve meals following standardized recipes and menusEnsure food quality, taste, and presentation meet established standardsFollow dietary modifications and special meal requirementsRecord production quantities and monitor food safety temperaturesStock, rotate, and store food according to safety regulationsMaintain cleanliness of the kitchen, storage, and equipment areasComplete cleaning logs and equipment maintenance reportsAdhere to food safety, sanitation, and OSHA guidelinesSupport dishwashing and dining services as neededLead food production in absence of the Dining Services Coordinator Qualifications & Skills Ability to prepare meals that enhance residents’ dining experienceKnowledge of food safety, sanitation, and kitchen operationsStrong organizational and compliance skillsTeam-oriented with the ability to support dining services This role offers a pay range of $19.45 to $24.35 per hour and emphasizes creating enjoyable, safe dining experiences while ensuring adherence to safety and health standards.