Cook - Full Time

About the Role

At Heritage Hall King George, our residents aren't just patients—they're family. As a 60-bed skilled nursing facility, we provide personalized care in a close-knit environment where every team member plays an important role in the daily lives of our residents. We believe that some of the most meaningful moments of care happen around the table. A healthy, well-prepared meal can provide comfort, support healing, and make someone's day a little brighter. We're looking for a Cook who thrives in a fast-paced environment, takes pride in preparing quality meals, and understands the important role food plays in the health and well-being of our residents.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements
• Work efficiently and accurately in a fast-paced kitchen environment
• Manage multiple food preparation and cooking tasks during meal service
• Assist with food preparation, tray assembly, and meal service
• Follow established food safety and sanitation procedures
• Safely operate kitchen and food service equipment
• Maintain a clean and organized work area throughout the shift
• Work collaboratively with the dietary and healthcare teams
• Help ensure meals are prepared and served on time
• Help ensure residents receive meals that are both nutritious and enjoyable

Requirements

• At least one year of experience in quantity food preparation required
• Experience working in a Skilled Nursing Facility or Assisted Living environment with at least 60 beds required
• Ability to thrive in a fast-paced, high-volume kitchen
• Ability to work efficiently while maintaining accuracy, quality, and food safety
• Ability to prioritize tasks and remain calm during busy meal service periods
• Ability to understand and follow written and verbal instructions
• Knowledge of food service equipment and safe operating procedures
• Ability to safely and properly operate kitchen equipment
• Commitment to food safety, sanitation, and quality
• Reliable, team-oriented, and able to maintain a consistent pace throughout the shift
• Must be able to work a flexible schedule, including nights and every other weekend
• High School/GED required

Pay

$15.00–$20.00 per hour

Schedule

Full-Time. This position requires the ability to work in a fast-paced environment and maintain an efficient workflow while preparing meals for our 60-bed facility during busy meal service periods. Must be able to work a flexible schedule, including nights and every other weekend. Specific schedule details can be discussed during the interview process.

Benefits

• Medical, Dental, and Vision Insurance
• Prescription Drug Coverage
• Life Insurance
• Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
• Voluntary Short- and Long-Term Disability
• Live Health Online
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)
• 401(k)
• DailyPay Available