Cook - Full Time
val's services · Indianapolis, IN · Today
ManagementFull-time
About the role
Full-time Cook responsible for preparing high-quality food in accordance with standards and regulations.
Responsibilities
- Prepare and serve meals using standardized recipes, ensuring proper portioning, temperature, and presentation
- Maintain cleanliness and safety of the kitchen
- Operate and maintain kitchen equipment
- Assist with production planning, ordering, and record-keeping
- Report maintenance issues
- Follow food safety protocols including HACCP standards and proper handling procedures
- Maintain good working relationships with team members and customers
- Perform other assigned duties
Qualifications & Skills
- Prior culinary experience preferred
- Ability to follow recipes, ensure food safety, and operate kitchen equipment
- Strong teamwork, attention to detail, and commitment to safety are essential
Key Duties
- Food preparation
- Serving
- Cleaning
- Storage
- Equipment maintenance
- Safety compliance
- Participate in safety meetings and adhere to company policies
Benefits
- Training
- Health and wellness programs
- Retirement plan
- Discounts
- Additional voluntary benefits
- Full-time roles include medical, dental, vision, life, and disability insurance, among others