Cook - Full Time

Role: Full-time Cook responsible for preparing high-quality food following federal, state, and corporate standards. Key Responsibilities: Prepare food using standardized recipes, ensure proper portioning, temperature, and presentation.Serve meals, assist with delivery, and maintain food safety standards such as HACCP.Maintain cleanliness of kitchen, storage areas, and equipment; handle food storage and disposal properly.Assist in production planning, record keeping, ordering, and receiving supplies.Report maintenance issues and participate in safety meetings.Follow safety protocols including proper glove, oven mitt, and slip-resistant shoe use.Foster good relationships with coworkers and adhere to policies. Qualifications & Skills: Minimum of 1 year cooking experience.Ability to work with established recipes, maintain cleanliness, and follow safety procedures.Strong teamwork and communication skills. Benefits & Additional Info: Offers free meals, uniforms, health and wellness programs, retirement plans, and other voluntary benefits. Full-time roles include medical, dental, vision, and life insurance. Emphasizes diversity, safety, and compliance with policies. Equal opportunity employer committed to fair treatment and a drug-free workplace.