Cook - Full Time

About the role

This is a full-time Cook position responsible for preparing high-quality food following federal, state, and corporate standards.

Responsibilities

• Prepare food using standardized recipes, ensure proper portioning, temperature, and presentation.
• Serve meals, assist with delivery, and maintain food safety standards such as HACCP.
• Maintain cleanliness of kitchen, storage areas, and equipment; handle food storage and disposal properly.
• Assist in production planning, record keeping, ordering, and receiving supplies.
• Report maintenance issues and participate in safety meetings.
• Follow safety protocols including proper glove, oven mitt, and slip-resistant shoe use.
• Foster good relationships with coworkers and adhere to policies.

Qualifications & Skills

• Minimum of 1 year cooking experience.
• Ability to work with established recipes, maintain cleanliness, and follow safety procedures.
• Strong teamwork and communication skills.

Benefits

• Free meals
• Uniforms
• Health and wellness programs
• Retirement plans
• Voluntary benefits
• Medical, dental, vision, and life insurance for full-time roles