Cook - Full Time

Role: Full-time Cook responsible for preparing high-quality food in accordance with standards, guidelines, and safety regulations. Responsibilities: Prepare and serve meals using standardized recipes, ensure proper portioning and presentation, maintain cleanliness and sanitation, operate kitchen equipment, assist with inventory and ordering, record-keeping, and report maintenance issues.Qualifications & Skills: Prior cooking experience, ability to follow recipes and safety procedures, teamwork, and adherence to food safety standards including HACCP.Key Duties: Ensure food quality and safety, maintain cleanliness, support production planning, and comply with policies to deliver excellent food service and a safe work environment. This role offers a supportive team environment, benefits including health coverage, retirement plans, and other perks, emphasizing quality, safety, and customer satisfaction.