Cook - Full-Time

Role Summary The Cook is responsible for preparing high-quality, nutritious meals that enhance residents' dining experiences while ensuring a safe, clean, and organized kitchen environment. Key responsibilities include: Preparing and serving meals according to standardized recipes and menusEnsuring food quality, taste, and presentation meet established standardsFollowing dietary modifications and special meal requirementsRecording production quantities and food safety temperaturesStocking, rotating, dating, and storing food per safety regulationsMaintaining cleanliness of kitchen, storage, and equipment areasCompleting cleaning logs and equipment maintenance reportsAdhering to food safety, sanitation, and OSHA guidelinesSupporting dishwashing and dining service as neededLeading food production in the absence of the Dining Services Coordinator Qualifications & Skills: Experience in food preparation and kitchen safety protocolsAbility to follow recipes and dietary requirementsStrong organizational and sanitation skillsTeam player with flexibility to support dining services The role aims to create enjoyable dining experiences for residents, emphasizing safety, quality, and compliance in all food service activities.