Cook - Full-Time

Role Overview

As a Cook, you will prepare high-quality, nutritious meals that enhance residents' enjoyment and well-being while ensuring a safe and organized kitchen environment.

Key Responsibilities

• Prepare and serve meals based on standardized recipes and menus
• Ensure food quality, taste, and presentation meet established standards
• Follow dietary modifications and special meal requirements
• Record production quantities and monitor food safety temperatures
• Manage food stock, rotation, dating, and storage per safety regulations
• Maintain cleanliness of the kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Adhere to all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining services as needed
• Lead food production in the absence of the Dining Services Coordinator

Qualifications & Skills

• Proven ability to prepare quality meals
• Knowledge of food safety and sanitation standards
• Organizational skills
• Ability to support team operations