Cook - Full-Time

We are seeking a Cook to prepare and serve food according to standardized recipes and menus, ensuring safety, sanitation, and quality standards are met. Responsibilities include proper food handling, portioning, timely preparation, and maintaining cleanliness of kitchen equipment and storage areas. The role involves responding to community dining concerns, adhering to safety protocols, and suggesting menu or recipe improvements to optimize resources. Qualifications include proven cooking experience, knowledge of sanitation and safety guidelines, proficiency with cookware and appliances, and good communication skills. Candidates should have a high school diploma or equivalent. Prior certification in food services is a plus, and a criminal background check is required. We value individuals who are friendly, physically fit, and capable of working effectively in a team-oriented environment. Join us to contribute to a positive dining experience and support a healthy community environment.