Jobs · Management · Michigan

Cook - Full-Time

Cedarbrook Senior Living · Plymouth, MI · 3 wk ago
ManagementFull-time

About the Role

We are seeking a skilled Line/Prep Cook with fine-dining or upscale scratch-kitchen experience to prepare and execute high-quality dishes for residents. This role is ideal for a cook who takes pride in craftsmanship, consistency, and elevated presentation.

Responsibilities

  • Execute all aspects of scratch meal preparation, cooking, and plate presentation with a fine-dining standard in mind.
  • Maintain a well-organized, clean, and fully stocked station, using proper batch-cooking methods and accurate time/temperature logs.
  • Follow detailed recipes, flavor profiles, plating standards, and portion guidelines as set by the Executive Chef.
  • Demonstrate a strong commitment to culinary technique—including knife skills, ingredient prep, sautéing, roasting, grilling, and classic cooking methods.
  • Uphold high standards for station organization and prep readiness throughout service.
  • Monitor inventory levels and complete order sheets to maintain proper food and supply par levels.
  • Assist with cleaning tasks, dishwashing, and overall kitchen maintenance as needed.
  • Contribute to daily lineup meetings and a collaborative kitchen culture.

Qualifications

  • 2–3+ years' experience in a fine-dining, upscale casual, or scratch-kitchen environment.
  • Strong understanding of professional cooking techniques, culinary terminology, and proper use/care of kitchen equipment.
  • Solid knife skills and familiarity with precise prep work.
  • Knowledge of safe food handling, sanitation practices, and kitchen organization.
  • Ability to maintain professionalism and composure during high-pressure service periods.
  • Team-oriented, coachable, and able to take direction with a positive attitude.
  • Excellent communication skills (verbal and listening).
  • Self-motivated, organized, and detail-driven with the ability to problem-solve on the line.
  • Willingness to assist with daily lineup meetings and contribute to a collaborative kitchen culture.

Benefits

  • No late nights
  • Paid Time Off
  • Earned Sick Time
  • Referral Program
  • Medical
  • Dental
  • Vision
  • 401(k) Retirement Savings Plan
  • Respectful Work Environment

Schedule

Shift is 11 am to 7 pm.

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