Clubhouse Cook (Eldorado Scioto Downs - Columbus, OH)

Responsibilities

• Pantry and salad preparation
• Proper cleaning and paring of vegetables
• Prepare items as needed to include, but not limited to broiling, sautéing, frying, boiling, steaming, baking, and grilling
• All other duties as assigned

Qualifications

• Must have basic kitchen knowledge
• Must understand basic culinary terms and have some mechanical skills
• Must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators
• Must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines
• Must have a working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately
• Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces
• Must be able to work under pressure in a fast paced environment, and complete tasks with a “sense of urgency”
• A minimum of one-year food service experience is desired
• Must be able to read, write, add, subtract, multiply, and divide
• Must have a working knowledge of safe power use and storage of foods for human consumption
• Must have a strong ability to perform functions with minimum supervision, and follow information on daily production schedules and checklists
• Must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation
• Must be able to physically lift and move items up to 40 pounds
• A minimum of one-year food service experience is desired
• Must be able to stand/walk/ sit for extended periods
• May be exposed to working in a noisy, smoke/secondary smoke environment
• Must be at least 18
• Must be able to obtain and maintain appropriate licensing
• Must be able to pass a background investigation
• Subject to pre-employment drug screening
• High School Diploma or equivalent
• Culinary degree preferred

Additional Requirements

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend, stoop, twist, reach, and kneel repetitively
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Must be able to work in a smoking and pet-friendly environment