Brew Brothers Cook I - Eldorado Scioto Downs ( Columbus,Ohio)

Responsibilities

• Work, oversee, and train all culinary positions.
• Ensure proper cooking of all food for patrons of Brew Brothers.
• Understand and execute Family Style Service at all times with all guest and team members.
• Perform skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
• Prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling.
• Communicate with subordinate employees in a professional manner according to Scioto standards.
• Fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings.
• Perform other duties as assigned.

Qualifications

• Working kitchen knowledge.
• Strong mechanical skills.
• Knowledge of basic sanitation skills.
• Working knowledge of all kitchen equipment.
• Ability to lift and move items up to 40 lbs.
• Standing/walking/sitting for extended periods.
• Physical ability to lift and carry objects up to 30 lbs.
• Ability to bend, stoop, twist, reach, and kneel repetitively.
• Ability to ascend and descend stairs and maintain equilibrium for an extended period.
• Ability to work in a smoking and pet-friendly environment.