Clubhouse Cook

Responsibilities

• Assist Chef prep for grille menu, and buffet meals
• Dishwashing duties, dinner wares, pots and pans, utensils, service platters, equipment, and general daily sanitary maintenance
• Maintain clean and full shelves and refrigerators through stocking and helping maintain inventory levels
• Serving and assisting diners is of the utmost importance
• Work during the days leading up to, during, and following homestands as well as some various events throughout the season

Qualifications

• Must be ServSafe certified
• Must be comfortable and safe with basic knife skills, as well as cooking techniques requiring fire and hot temperatures
• 2 years experience in professional kitchens
• Experience and knowledge of cooking from scratch
• Able to abide by safety and sanitary rules of the kitchen to ensure the safest environment for food and the diners
• Able to possess excellent interpersonal and customer service skills
• Able to read, or listen to instructions, and follow instructions
• Able to read and comprehend labels and cleaning chemicals
• Able to be available to work a non-traditional schedule that will include evenings, weekends, and holidays
• Able to stand for long periods at a time, occasionally climb, stoop, or kneel
• Able to lift, carry, push, and pull up to 30 pounds