Jobs · Management · Tennessee

Line Cook - Clubhouse

Troubadour Golf and Field Club · Nashville, TN · 1 mo ago
Management$23–$28/hrFull-time

Location: Troubadour Golf & Field Club, set outside of Nashville, Tennessee.

About the role

The Clubhouse Line Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, collaborating with all members of the culinary team to create unique and fun dining experiences that contribute to the Discovery Land Company experience for members and employees.

Key Responsibilities

  • Assist in set‑up and preparation of the culinary program for the season and daily service.
  • Set up assigned station with predetermined mise en place to ready the station for service.
  • Prepare food items for any and all food outlets according to designated menus/recipes by the Executive Chef.
  • Prepare food items for members/guests as requested using quality predetermined methods in a timely, confident manner.
  • Cook all food according to recipes, quality/presentation standards and food preparation checklists.
  • Demonstrate safe and proper use of all equipment, checking temperatures of appliances and food.
  • Produce food efficiently to maximize productivity and reduce kitchen waste.
  • Monitor food quality and presentation while preparing food; stock and rotate food; alert the Sous Chef of low inventory items.
  • Work the line, salad station, prep station, and any other stations as needed.
  • Control the pace of food orders and set the tone for ticket flow.
  • Peel and chop vegetables; prepare cuts of meat; fillet and debone fish.
  • Put away deliveries of stock.
  • Clean stations, equipment, and other areas as necessary.

Qualifications

  • High School diploma, GED, or equivalent vocational training with job‑related courses (preferred).
  • Minimum 1 year line/prep cook experience in a fine‑dining restaurant, luxury resort, or private club.
  • Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
  • Understanding and adherence to all federal, state, and local food safety and sanitation regulations, including required food‑handler certificates.

Additional Requirements

  • Flexible work hours/schedule, including evenings, weekends, and holidays; long hours may be required.
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
  • Ability to work effectively in a team environment and stay calm during busy periods.
  • Proficiency in reading, writing, speaking, and understanding English; additional languages preferred.
  • Physical ability to work indoors and outdoors in all weather conditions, stand, walk, and move for periods greater than eight (8) hours, and lift/carry items sometimes greater than fifty (50) pounds.

Pay

Starting pay is $23‑$28 per hour.

Schedule

Flexible schedule with evenings, weekends, and holidays; long hours may be required due to business demands.

Benefits

  • Competitive pay or wage range (as required by state/region laws).
  • Medical, dental, and vision benefits (full‑time, year‑round only).
  • 401(k) contribution (full‑time, year‑round only).
  • Paid time off and paid holidays (full‑time, year‑round only).
  • Employee meals, referral incentives, and recognition programs.
  • Holiday pay.
  • Professional development and upward mobility opportunities.
  • Work‑family culture.

About Us

Troubadour Golf & Field Club is a private community located 30 miles south of downtown Nashville on 980 acres. It features 375 residences, an 18‑hole Tom Fazio‑designed championship golf course, a multi‑sport complex, an organic farm, world‑class restaurants, private recording studios, music venues, and wellness facilities. Employees are encouraged to use their talent, passion, and resources to integrate with diverse communities and provide the highest level of service, creating unforgettable experiences.

Discovery Land Company is a U.S.–based real‑estate developer and operator of private residential club communities and resorts. Its mission is to create one‑of‑a‑kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.

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