Line Cook - Restaurant

About the role

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens.

Responsibilities

• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Forks, slices, chops, dices, grinds, mixes, batters, fries, sautés, maintains holding temperature, and performs other duties as required or assigned
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Requirements

• 1+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Qualifications

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Skills

• Adaptability to a fast-paced environment
• Attention to detail
• Strong organizational skills

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match
• Free family meal daily
• Discounts at Eataly
• Referral bonus program
• and more!

Pay

$20 - $21 an hour

Schedule

Flexible schedule often including evenings, weekends and holidays