Chef Manager - Full-Time

About the role

We are seeking a Chef Manager to lead culinary operations, develop the team, and ensure exceptional customer service and food quality. Reporting to the General Manager, you will oversee all kitchen activities while maintaining safety and sanitation standards.

Responsibilities

• Train and manage kitchen staff
• Estimate food needs, purchase supplies, and develop standardized recipes for consistent quality
• Plan and price menus, establish presentation and quality standards
• Oversee special catering events
• Maintain kitchen equipment and enforce safety protocols
• Provide culinary instruction or demonstrations as needed

Requirements

• 2-3 years of relevant experience
• Post-high school education or equivalent (culinary degree preferred)
• Strong knowledge of food principles and management skills
• Excellent communication skills