Chef de Partie (Culinary Supervisor)
Career Overview
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. Our hotel brings together people from all backgrounds to discuss issues and ideas while enjoying life. It will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus.
About the Role
We are seeking a Kitchen Supervisor who is a culinary enthusiast with a passion for setting high standards for food quality and service. This individual should have prior experience in kitchen management and a strong ability to lead and train kitchen staff.
Responsibilities
- Oversight of the opening and closing of the Kitchen
- Management of Kitchen team members including scheduling, training, and mentoring
- Maintenance of food quality, safety, and inventory needs
- Assistance to chefs with tasks such as inventory and receiving
Qualifications
- Prior experience in Kitchen management highly preferred
- Excellent attention to detail and highly organized
- Prior team leadership highly preferred
Benefits
As part of the Makeready collection, we offer a variety of thoughtful benefits for eligible team members including:
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- A wide range of additional ancillary benefits
Schedule
The schedule for this position is flexible but typically includes evening and weekend shifts.
Pay
The salary for this position is competitive and commensurate with experience.