Chef De Partie

About the role

Our restaurant, Bobby's Burgers, located within the RDU airport is seeking a skilled and experienced Chef De Partie to join our team! The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills. As a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization.

Responsibilities

• Prepare and cook menu items as directed by the Head Chef
• Ensure all food is prepared to the highest standards of quality, taste, and presentation
• Train and mentor junior chefs in the kitchen
• Assist with inventory and ordering of food and kitchen supplies
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times
• Perform any other duties as assigned by the Head Chef

Requirements

• Minimum of 3 years of experience in a similar role, preferably in a high-end or waterfront restaurant
• Culinary degree or equivalent experience
• Strong communication and leadership skills
• Ability to work in a fast-paced, high-pressure environment
• Excellent knowledge of cooking methods, ingredients, and equipment
• Flexibility to work varied shifts, including weekends and holidays

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• Paid time off
• Opportunity for advancement
• Training & development
• Employee discounts
• Tuition assistance