Chef De Partie

Responsibilities

• Supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food for various outlets.
• Maintain and enforce USPH standards.

Requirements

• Minimum of 4 years of experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility.
• Proof of cook apprenticeship or its equivalent.

Career Opportunities

• Opportunity to work through the ranks and further your career.

Benefits

• Average contracts from 6 – 8 months.
• All meals provided.
• Flight to and from the ship.
• Special rates for your family and friends to visit onboard.
• Free laundry of uniforms.

Pay

Average contracts from 6 – 8 months.

Schedule

Average contracts from 6 – 8 months.

Qualifications

• Shipboard experience preferred.