Chef de Partie

Internal applicants should log into Workday and submit their application via the Jobs Hub.

This role will be located at one of Discovery Land Company’s locations: Troubadour Golf and Field Club, set outside of Nashville, Tennessee.

Responsibilities

• Assist in set‑up and preparation of the culinary program for the season and daily service.
• Set up assigned station with predetermined mise en place to ready the station for service.
• Prepare food items for all outlets according to designated menus/recipes by the Executive Chef.
• Prepare food items for members/guests as requested, using quality‑predetermined methods in a timely, confident manner.
• Cook all food according to recipes, quality and presentation standards, and food‑preparation checklists.
• Demonstrate safe and proper use of all equipment, checking temperatures of appliances and food.
• Produce food efficiently to maximize productivity and reduce kitchen waste.
• Monitor food quality and presentation while preparing; stock and rotate food; alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed; control pace of food orders and set tone for ticket flow.
• Peel and chop vegetables; prepare cuts of meat; fillet and debone fish.
• Put away deliveries of stock.
• Clean stations, equipment, and other areas as necessary.

Qualifications

• High School diploma, GED, or equivalent vocational training with job‑related courses (preferred).
• Minimum 1 year line/prep cook experience in a fine‑dining restaurant, luxury resort, or private club.
• Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
• Understanding and adherence to all federal, state, and local food safety and sanitation regulations, including required food‑handler certificates.
• Flexible schedule – ability to work evenings, weekends, and holidays; long hours may be required.
• Positive attitude, professional demeanor, and strong communication and interpersonal skills.
• Team‑oriented mindset and ability to stay calm and focused during busy periods.
• Proficiency in reading, writing, speaking, and understanding English; additional languages preferred.
• Physical ability to work indoors and outdoors in all weather conditions, stand, walk, and move for periods greater than eight (8) hours, and lift/carry items sometimes greater than fifty (50) pounds.

Benefits

• Competitive pay
• Medical, dental, and vision benefits
• 401(k) contribution
• Paid time off and paid holidays
• Employee meals, referral incentives, and recognition programs
• Holiday pay
• Professional development and upward mobility opportunities
• Work‑family culture

About Us

Troubadour Golf & Field Club is a private community located about 30 miles south of downtown Nashville. Set on 980 acres, Troubadour features 375 residences; an 18‑hole Tom Fazio‑designed championship golf course; a multi‑sport complex; an organic farm and world‑class restaurants; private recording studios; music venues; and wellness facilities. Employees use their personal talent, passion, and resources to integrate with diverse communities and provide the highest level of service, creating unforgettable experiences.

Discovery Land Company is a U.S.–based real estate developer and operator of private residential club communities and resorts, with a world‑renowned portfolio of domestic and international properties. Its mission is to create one‑of‑a‑kind environments that give individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world.