Chef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort

About the role

The Chef de Cuisine at Ghost Tree Grill is responsible for overseeing the culinary operations, ensuring high-quality food preparation, and managing the kitchen staff.

Responsibilities

• Oversee all aspects of the kitchen, including menu development, food preparation, and service quality.
• Manage and train kitchen staff to ensure efficient and consistent food production.
• Collaborate with the Executive Chef to develop new dishes and maintain the restaurant’s signature menu.
• Ensure adherence to food safety and hygiene standards.
• Work closely with the front-of-house team to enhance the dining experience.

Requirements

• Bachelor’s degree in Culinary Arts or related field.
• Minimum 5 years of professional chef experience, preferably in a high-end restaurant setting.
• Proven track record of success in managing a kitchen team.
• Strong leadership skills and ability to motivate and mentor staff.
• Experience with menu development and cost control.
• Knowledge of local and seasonal ingredients.

Qualifications

• Valid food handler’s license.
• Ability to work flexible hours, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Proficiency in French and English.

Skills

• Exceptional culinary skills and creativity.
• Strong organizational and time management abilities.
• Ability to handle multiple tasks simultaneously.
• Attention to detail and quality control.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Professional development opportunities.
• Generous paid time off.

Pay

$X per hour, depending on experience.

Schedule

Monday through Friday, 6 AM to 2 PM, with occasional weekend shifts.