Chef De Cuisine | Rock Creek Resort
Columbia Hospitality · Red Lodge, MT · 1 mo ago
ManagementFull-time
The Perks
- Salary: $75,000
- Cellphone Allowance
- Incentive Eligible
- Get Paid Daily
- Paid Time Off & Holiday Pay
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans - with employer contribution
- Values Based Culture
- Culture Add (Creating Space for Fresh Perspectives)
- Referral Bonus (Get Paid to Recruit)
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- Columbia Cares Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
Responsibilities
- Selects, trains, and manages the Culinary Team
- Oversees daily kitchen activities
- Works closely with the Food and Beverage Manager for special and catered events
- Attends meetings to discuss upcoming events and review contracts
- Facilitates monthly department meetings
- Manages division activities through the Food and Beverage Team, ensuring guest expectations are exceeded
- Maintains efficient operations and adherence to safety and quality standards
- Immediately reports unsafe conditions or equipment
- Develops all menus with the approval of the Food and Beverage Manager
- Supports catering and planning with creating events
- Maintains ongoing communication with all departments and ensures staff are informed of updates, changes, and problematic situations
- Responds to internal and external inquiries and complaints, maintaining favorable resident, member, guest, and employee relations
- Protects company assets by establishing and ensuring adherence to security standards
- Audits kitchen payroll on a bi-weekly basis
- Completes monthly food inventories
- Ensures the team exceeds guest expectations by being responsive, engaged, and following-through on all requests
- Completes administrative tasks in a timely, accurate, and efficient manner
- Strives to deliver exceptional products and service
- Demonstrates behaviors consistent with Columbia Hospitality values and mission