Certified Dietary Manager – Skilled Nursing & Rehabilitation

About the role

We are seeking a Certified Dietary Manager to lead food service operations in a skilled nursing and rehabilitation setting.

Responsibilities

• Oversee menu planning, meal preparation, and food safety
• Manage sanitation, inventory, and dietary staff
• Ensure meals meet residents’ nutritional needs, preferences, and prescribed diets
• Collaborate with nursing staff, dietitians, residents, and families to provide respectful dining experiences
• Maintain compliance with healthcare and food-service regulations
• Manage purchasing, costs, and team training

Requirements

• Healthcare food-service leadership experience
• Applicable dietary manager and food-safety credentials

Values

The candidate should embody values of compassion, integrity, teamwork, and person-centered care.