Jobs · Distribution · Florida

Cafeteria Cook - Sarasota

Publix Super Markets · Sarasota, FL · 3 days ago
On-siteDistributionFull-time

About the role

Preparing, cooking, and serving meals for Publix associates.

Responsibilities

  • Be at least 18 years old
  • Work nights
  • Work weekends, holidays, and extended periods of time
  • Have knowledge of cooking principles
  • Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • Have Food Safety Professionals certification or equivalent certification (within 90 days of start date)
  • Lift a minimum of 50 pounds
  • Read, write, and solve math problems
  • Successfully complete a Basic Office Skills Test (before start date)
  • Interpret, understand, and follow instructions
  • Stand for long periods of time
  • Bend, stoop, and twist
  • Work well with others and be a team member
  • Show enthusiasm, initiative, and pride in work
  • Show commitment to Publix's mission.

Requirements

  • At least 18 years old
  • Able to work nights
  • Able to work weekends, holidays, and extended periods of time
  • Able to lift a minimum of 50 pounds
  • Able to read, write, and solve math problems
  • Able to interpret, understand, and follow instructions
  • Able to stand for long periods of time
  • Able to bend, stoop, and twist
  • Show enthusiasm, initiative, and pride in work
  • Show commitment to Publix's mission.

Qualifications

  • One year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • Food Safety Professionals certification or equivalent certification (within 90 days of start date)
  • Current Lakeland Non refrigerated/Sarasota associate

Preferred Qualifications

  • More than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • Food Safety Professionals Certification and equivalent certification

Benefits

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • Opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Year End Bonus

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