Cafeteria Cook

Responsibilities

• Cook food according to recipes and yield guides
• Monitor quality and amounts of food on service line
• Anticipate usage levels and prepare replenishments on a timely basis
• Work with Cafeteria Line server/Attendant to ensure optimum service for the employees

Qualifications

• Prior culinary or kitchen experience preferred
• Strong knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Excellent organizational and communication skills
• Flexibility to work varied shifts, including weekends and holidays
• Commitment to guest satisfaction and teamwork

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

About the role

Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies. This is an excellent opportunity to bring your culinary skills to their team.