Cafeteria Cook

About the role

The Cook is responsible and successful in completing assigned kitchen responsibilities related to food preparation. The Cook will prepare meals, load food carts, and ensure the kitchen and equipment is maintained in a clean and sanitary manner.

Responsibilities

• Prepare meals
• Load food carts
• Maintain kitchen and equipment in a clean and sanitary manner

Requirements

• No experience required
• Available Hours: Dinner Shift - 10:00a-6:30p (M-F with a rotating weekend)
• Flexible rotating schedule option (primarily M-F with a rotating weekend)

Qualifications

• Prior work in a high volume kitchen preferred, but not required
• Minimum age of 18 per licensure requirements
• Valid Indiana driver’s license and driving record meeting eligibility requirements of Damar’s insurance carrier (for all positions requiring driving)
• Clear of any felony convictions, substantiated charges of neglect or other disqualifying criminal convictions
• Successfully complete a pre-employment physical
• Favorably meet and maintain Damar’s background screening

Skills

• Detail oriented
• Empowering individuals with intellectual and developmental disabilities or autism

Benefits

• Starting pay: $15.25+
• Damar Advantage including discounts at Damar Health Services and Damar Pharmacy
• Comprehensive training in verbal intervention and physical management techniques
• Medical, Dental, and Vision Insurance options
• Up to $3,000 per year in Tuition Assistance
• Save for your retirement with our 401(k) Plan Participation
• Participation in Damar provided Life Insurance and additional voluntary options
• Short-Term and Long-Term Disability Insurance options
• Paid Holidays
• Paid Time Off (PTO) for rest and renewal

Schedule

• Dinner Shift - 10:00a-6:30p (M-F with a rotating weekend)
• Flexible rotating schedule option (primarily M-F with a rotating weekend)

Pay

• $15.25+ starting pay