Cafeteria Cook

Key Responsibilities

• Prepare, cook, and serve meals following established menus and dietary guidelines.
• Adjust recipes to meet portion requirements and special dietary needs.
• Follow all food safety regulations, including proper storage, handling, and labeling.
• Maintain cleanliness of kitchen, equipment, and serving areas.
• Serve meals efficiently and courteously to students and staff.
• Monitor portion sizes to ensure fairness and compliance with nutrition standards.
• Aid in ordering, receiving, and storing food and supplies.
• Track inventory and report shortages or equipment issues.
• Work closely with cafeteria staff, school administrators, and nutrition coordinators.
• Support special events or programs requiring food service.

Qualifications

• High school diploma or equivalent.
• Experience in food preparation, cooking, or food service preferred.
• Knowledge of food safety standards (ServSafe certification a plus).
• Ability to lift up to 40 lbs and stand for extended periods.
• Strong organizational and communication skills.
• Positive attitude and commitment to serving children.

Work Environment

• Fast-paced school cafeteria setting.
• Interaction with students, staff, and other food service workers.

Schedule

Aligned with school hours (may include early mornings).