Cafeteria Cook

About the role

Spruce Peak is seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen operation. The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality.

Responsibilities

• Prepare high-quality meals for hot and cold buffets
• Maintain proper food storage and cleanliness standards
• Ensure smooth kitchen operation
• Manage inventory
• Maintain health and safety standards
• Ensure the kitchen is clean and ready for the next shift

Qualifications

• High school diploma or equivalent preferred
• Cooking experience preferred
• Ability to handle food, objects, products and utensils
• Ability to bend, stoop and kneel
• Attention to detail
• Ability to adapt to changing needs

Benefits

• Paid Time Off
• Health Benefits – after 30 days!
• Winter Ski Pass to Stowe Mountain Resort
• Summer Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching

Pay

$23.00 – $25.00 per hour based on experience.