Cafeteria Cook

Principal Duties And Responsibilities

• Prepare and serve breakfast, lunch
• Organize and set up equipment and workstations
• Perform duties following health, food service, government and other regulations
• Demonstrate proper equipment operation skills
• Food preparation according to written and oral instructions
• Replenish food and maintain clean serving areas
• Monitor food and equipment temperatures at all times
• Perform dishwashing duties of cooking, serving and eating utensils tools
• Set up and break down of serving areas
• Receive, stock and rotate incoming and outgoing inventory
• Participate in formal and informal training
• Maintain a neat, clean and safe work environment
• Practice personal hygiene and proper sanitation procedures
• Responsible for conducting quality, temperature, and inventory controls
• Perform all tasks assigned in a safe and productive manner
• Cleaning and sanitation awareness
• Ability to lift up to 40 LBS

Education And Experience

• High School Graduate or equivalent (adequate education/training/experience to complete all tasks)
• 3 years of restaurant or food service experience
• Excellent work and attendance record
• Knowledge of food and nutrition
• General knowledge of methods used in preparing and serving
• Strong customer service and verbal communication skills
• Serve safe certified recommended

Benefits

• 401k with Matching & Pension Plan (Eligible for Pension after 1,000 Hours Worked)
• Family and Individual Insurance Packages (Health, Life, Dental, and Vision)
• Paid Time Off & Paid Holidays
• Long & Short-Term Disability
• Supplemental Insurance Plans
• Employee Assistance Program
• Employee Referral Program
• Tuition Reimbursement Programs
• Advancement & Professional Growth opportunities
• Parental Leave & More