Cafeteria Cook

About the role

Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The hotel features 205 guest rooms and suites, indoor and outdoor pools, a fitness center, and over 14,000 square feet of meeting and event space. At Omni, we are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day.

Responsibilities

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper parts and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Maintain the cleanliness of the cafeteria at all times.
• Check with Executive Chef/Sous Chef before leaving for the day.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 lbs.
• Must have strong customer service skills to give our internal customers a positive dining experience.
• Must have the ability to become ServSafe certified.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).