Cafeteria Cook - Sarasota

About the role

Responsible for managing inventory, ensuring stock levels are maintained, and assisting customers with product inquiries.

Responsibilities

• Manage inventory levels and ensure restocking schedules are adhered to.
• Assist customers with product information and provide recommendations.
• Handle returns and exchanges according to company policies.
• Participate in regular training sessions to enhance customer service skills.

Requirements

• High school diploma or equivalent.
• At least 1 year of retail experience preferred.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Proficient in using point-of-sale systems.
• Knowledge of basic inventory management principles.
• Strong problem-solving and decision-making abilities.

Skills

• Customer service orientation.
• Attention to detail.
• Organizational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Discounts on store purchases.

Pay

$15.00 per hour.

Schedule

Variable schedule based on business needs.