Busser- Steakhouse-PT

Essential Duties And Responsibilities

• Aid servers in providing guests with a pleasant dining experience.
• Clear and reset tables after each meal, ensuring a clean and tidy dining area.
• Maintain tables to meet guest needs and prepare them for the next group.
• Restock and clean assigned stations at the end of each shift.
• Ensure designated areas are kept clean according to department standards.
• Collaborate with servers, venue hosts, supervisors, and kitchen staff to maintain a smooth operation.
• Maintain compliance with department and company policies regarding uniforms, appearance, and grooming.
• Operate safely and responsibly during all job duties.
• Perform other job-related tasks as assigned.

Qualification Requirements

• At least 18 years old.
• High school diploma or GED, or equivalent work experience.
• Excellent interpersonal skills.
• Available to work the required schedule, including nights, weekends, holidays, and overtime as needed.