Busperson, Chicago Steakhouse FT

Responsibilities

• Work with servers to ensure proper guest service.
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly, and ensure ashtrays are clean and available on tables in designated smoking areas.
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from the table and bring them to the kitchen for proper washing and disposal of trash in designated receptacles.
• Clock in and out as scheduled.
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently.
• Serve water, coffee, and soft drinks, refilling when needed.
• Ensure that dining room floors are clean and free of debris.

Qualifications

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.