Steakhouse - Busser

Initial Placement

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Benefits

• Paid time off is earned according to the local policy and increases with the length of employment.
• Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

Qualifications

• Must be a minimum of 18 years of age.
• A high school diploma or G.E.D. is preferred.
• 0 to 6 months relevant experience or equivalent combination of education and experience is required.
• Ability to read, write and speak English is required.
• Strong customer service and interpersonal skills are required.
• Ability to work as part of a team and to promote cooperative approach between departments is required.
• Ability to work unsupervised is required.
• Maintain a professional, neat and well-groomed appearance adhering to company standards and work varied shifts, which will include weekends and holidays is required.

Physical Demands

• Frequent brisk walking, climbing stairs, bending, lifting, stretching, reaching, kneeling, squatting, and standing for long periods of time.
• Lifting up to 50 pounds to stack, store or move materials, supplies and equipment.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position.
• While performing the duties of this job, the employee mostly works inside the building.
• The employee is regularly exposed to airborne particles, toxic fumes and/or chemicals.
• The noise level in the work environment is very loud.
• Exposure to bright lighting.
• Exposure to unrestricted second-hand smoke.