Hotel Restaurant Busser

About the role

As our Restaurant Busser, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results.

Responsibilities

• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently rest all serviceware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

Requirements

• Passion for hospitality and delivering exceptional service.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.
• Solutions-oriented mindset with attention to detail.
• Flexibility to work varied schedules, including evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent required.

Skills

• Attention to detail.
• Teamwork.
• Service mindset.

Benefits

• Hotel Room Discounts across our global portfolio.
• Employee Assistance Program (EAP).

Pay

$16.92 - $17.42 per hour.

Schedule

Varying shifts including evenings, weekends, and holidays.