Busser - Restaurant

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean tables tops, chairs and booths between seating.
• Check floor and clean as required.
• Respond appropriately to guest’s requests.
• Communicate guest’s requests as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Aid server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the diner as directed by the manager or immediate supervisor.

Requirements

• No experience required to apply.
• On-site training available.
• Candidate must be willing to work weekends and/or holidays if needed.

Qualifications

• Bilingual in Spanish a plus, however, not required.

Benefits

• Medical insurance
• Paid time off for vacation, sick time
• Eligible to participate in the company’s 401(k) program with employer matching
• Discounts on Hotels, Restaurants
• We Offer Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program

Pay

Competitive Salary

Schedule

Flexible schedule

Skills

• Team-oriented
• Willingness to work weekends and/or holidays

Benefits

• Medical insurance
• Paid time off for vacation, sick time
• Discounts on Hotels, Restaurants
• Competitive Salary
• Flexible schedule
• Comprehensive training
• Medical Insurance
• 401(k) Plan
• Paid Sick time (NJ)
• Great Discount Program