Busser - Foundry Grill Restaurant

Responsibilities

• Warmly greet each guest.
• Ensure dining room is set and ready for service to the Sundance standard.
• Deliver water (bottled or tap) to guests and refill glasses as needed.
• Assist in the service and clearing of food as directed by the server.
• Ensure proper sequence of service for all guests.
• Reset tables within two minutes of the guest's departure.
• Be motivated to stay productive, helpful, and impactful to the guest experience in a positive manner.
• Stock service stations and buss trays.
• Buff silverware and glasses.
• Exhibit job and product knowledge sufficient to provide guests with accurate information in all aspects of food, service, and resort information.
• Exhibit self confidence to the degree necessary to handle a variety of situations in a positive and professional manner.
• Maintain a clean and neat appearance while wearing a complete, wrinkle free, designated uniform and name tag.
• Complete pre-service and end of shift side work including cleaning and closing responsibilities.
• Work cooperatively with dishwashers ensuring dirty dishes are handled to protocol.
• Ensure work is inspected by management prior to departing.
• Exhibit a positive attitude when speaking about guests and fellow employees.

Qualifications

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Previous food service experience.
• Customer service experience.
• Prior serving or bussing food service experience in a full service restaurant preferred.
• Must have or obtain a current food handlers permit within 30 days of employment.
• Physical demands: regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear; occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
• Must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required: close vision, distance vision, peripheral vision and depth perception.

Benefits

• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass.

Pay

$3.00/Hour + tips

FLSA Status: Non-Exempt/Hourly

Schedule

Monday through Sunday, Variable AM and PM shifts; Part Time, Year Round; must be available weekends and holidays.