Breakfast Server

About the role

Working at the Hilton Garden Inn Gulfport Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. At Hilton Garden Inn Gulfport Airport, our team is at the heart of everything we do. Centrally located near the Gulfport-Biloxi International Airport, we provide easy access to the white sandy beaches of the Mississippi Gulf Coast, the Mississippi Aquarium, and a host of local attractions.

Working as a Part-Time Hotel Breakfast Attendant at the Hilton Garden Inn Gulfport Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Attendant allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

Responsibilities

The Hotel Breakfast Attendant is responsible for ensuring guests have a positive dining experience during breakfast service.

• Food Preparation and Presentation: Prepare and set up the breakfast buffet or menu items. Ensure food is fresh, properly displayed, and replenished as needed. Follow food safety and sanitation standards.
• Guest Service: Greet guests warmly and address their questions or needs. Assist with special requests (e.g., dietary restrictions).
• Cleaning and Maintenance: Keep the breakfast area clean and organized, including tables, counters, and buffet stations. Restock supplies like plates, utensils, and condiments.
• Inventory and Restocking: Monitor inventory and report low supplies to management. Assist with receiving and storing deliveries.
• Compliance: Adhere to health and safety guidelines. Follow hotel policies and maintain a welcoming atmosphere for guests.

Requirements

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.
• Applicants should have the flexibility to work weekends & holidays

Benefits

• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more