Bakery\Deli Manager

About the role

Supervises and coordinates activities of 7-30 employees in the Bakery/Deli area. Interviews and hires applicants, orders supplies, maintains all paperwork and bookkeeping. Performs a variety of food prep work including frying chicken, doughnuts and other foods, slicing meats and cheeses, mixing ingredients, baking breads and cakes, stocking shelves and cases, serving customers, taking food orders on the phone, wrapping, weighing and pricing. Receives payment for products and makes change and does general cleaning.

Essential Functions

• Reports to store manager regularly.
• Maintains budgeted sales, wage and gross profit objectives and operating standards for quality control, merchandising, sales promotion and customer service.
• Hires, trains, appraises and counsels staff daily, and ensures that personnel are performing to company standards.
• Directs daily procedures for handling and manufacturing product.
• Plans and controls product flow.
• Sets schedules and supervises staff to meet merchandising and production plans.
• Ensures that company policies and procedures are maintained.
• Ensures that reports and requested forms are adequate and submitted properly.
• Receives products and ingredients checking for quality, correct amounts, shelf-life and proper invoicing.

Desired, Non-Essential Functions

• Slice, wrap, weigh and price label products.
• Stock display shelves or cases.
• Take customer orders.
• Receive money and make change.
• Keep work stations clean and sanitary.