3 Seasons Cook - Camp Meriwether

About the role

Plan and supervise dining hall service and food preparation.

Responsibilities

• Maintain inventory of food and supplies and communicate food orders as needed
• Manage preparation, serving, and clean-up of all meals
• Supervise cookout packing
• Supervise dishwashing process
• Accommodate special dietary requirements as reasonable
• Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria
• Maintain and submit all required records pertaining to food storage
• Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s)
• Other duties as requested by the Camp Director

Requirements

• Good interpersonal skills
• Ability to communicate clearly
• Experience in food service or related experience including menu planning, ordering, and sanitation
• Current ServSafe certification in food service and sanitation or ability to obtain it
• Supervisory experience
• Ability to problem solve and make decisions
• Demonstrate ability to guide, motivate, and coach staff members
• Ability to work as part of a team
• Preferred minimum age 21
• Ability to stand for extended amounts of time
• Ability to lift 25 pounds
• Must be able to complete and clear a Criminal and Sex Offender background check and have a clean Motor Vehicle Record