Camp Cook

General Purpose

Creates menus and prepares food. Determines appropriate type and quantities of food to be prepared. Purchases necessary ingredients and supplies to prepare meals.

Responsibilities

• Ability to prepare and serve food in a timely manner following proper food handling/preparation regulations and guidelines.
• Maintenance of guest schedules and preparation of menu for meal sheets.
• Knowledge of appropriate food quantities given estimated guest attendance.
• Ability to determine amount and type of food in adequate time for preparation.
• Purchasing of necessary ingredients and supplies to prepare meals.
• Orders food and snacks, paper products and other products pertaining to kitchen.
• Keeps dining area and kitchen clean, sanitary and orderly. This includes the washing of dishes, cleaning of equipment and general housekeeping duties.
• Other duties as assigned

Requirements

• High School diploma; or the equivalent combination of education and experience.
• Knowledge of federal, state, and local governmental regulations pertaining to food handling and preparation.
• Valid driver’s license.
• Ability to lift/unload food and supplies
• Ability to operate kitchen equipment safely.

Preferences

• Training and experience in cooking for large groups.
• First Aid, CPR & AED certification and blood borne pathogen training

Additional Information

Primary Location: Idleyld Park, Oregon
Department: Power Supply
Schedule: Part-Time
Hiring Range: $35,100 - $43,900 annually
Employees must be able to perform the essential functions of the position with or without an accommodation.