Cook - Army Lake Camp

About the Role

At Army Lake Camp, we serve a variety of groups including churches, youth groups, and public/private schools. Our mission is to inspire Christ-centered love and commitment while sharing God's word through recreational and educational opportunities. We aim to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, and Christian values, and foster positive relationships.

• Plan, prepare, and serve meals in conjunction with the Food Services Supervisor
• Maintain a sanitary work environment
• Monitor donations and other food and non-food inventory
• Help create and maintain a comfortable and respectful environment for guests
• Clean and properly arrange the freezer, cooler, and pantry on a weekly basis
• Under the direction of the Food Services Manager, report meal counts for the Summer Food Service Program
• Provide seasonal support as requested
• Be available to work nights and weekends
• Other duties as assigned by the Corps Officers

Requirements

• High School diploma or equivalent
• Must have completed the Restaurant ServSafe Certification program or will complete within six (6) months of hire
• Must have a valid driver’s license and pass MVR requirements for Salvation Army insurance
• One year of food service experience

Skills

• Ability to relate to individuals from a wide variety of backgrounds
• Ability to be a self-starter; can work independently

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.