Camp Cook

About the role

Larchmont Yacht Club is a premier yacht club located on an 11-acre waterfront campus in Larchmont, New York. The club offers a blend of sailing, sportsmanship, and family-focused programming. At the heart of the club's youth experience is Camp Seagull, a well-established summer day camp for children aged pre-school through 4th grade. Camp Seagull provides a dynamic and engaging environment where children build confidence, develop new skills, and form lasting friendships through activities like swimming, arts and crafts, outdoor games, team challenges, and creative play. Safety, structure, and a positive atmosphere are central to the program.

The Camp Cook plays a crucial role in supporting this experience by preparing fresh, balanced meals and snacks that keep campers energized throughout the day.

Position Summary

The Camp Cook is responsible for planning, preparing, and serving daily meals and snacks for campers and camp staff. This role focuses on delivering simple, nutritious, and kid-friendly food in a timely and organized manner while maintaining a clean and safe kitchen environment.

This position is ideal for individuals with experience in school cafeterias, camps, childcare settings, or high-volume kitchens who enjoy working independently and take pride in preparing food for children.

Successful candidates are organized, dependable, and understand how to balance efficiency, food safety, and quality in a fast-paced setting.

Key Responsibilities

• Meal Preparation and Service
• Plan and prepare daily lunches and snacks for campers and camp staff based on established menus and headcounts
• Prepare meals that are age-appropriate, balanced, and appealing to young children
• Ensure all food is ready on schedule to support camp activity transitions
• Serve meals in a safe, organized, and efficient manner
• Menu Planning and Inventory
• Aid in developing simple rotating menus that meet nutritional guidelines and budget expectations
• Maintain inventory levels and communicate ordering needs to the culinary team
• Utilize available ingredients efficiently while minimizing waste
• Food Safety and Sanitation
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow all local health department regulations and food safety standards
• Ensure proper storage, labeling, and rotation of all food items
• Maintain cleanliness of kitchen equipment, prep areas, and service spaces
• Program Support
• Cook with the Camp Director and staff regarding daily schedules, allergies, and dietary restrictions
• Adapt meal preparation when needed to accommodate special dietary needs
• Assist with occasional special events or themed camp days involving food

Ideal Background

We are seeking candidates who are comfortable preparing food in a structured, high-volume setting and enjoy working in a youth-focused environment. Strong candidates often come from:

• School cafeteria or school food service programs
• Summer camps or childcare centers
• Catering or institutional food service
• Restaurant kitchens with high-volume production experience
• This role is also well suited for individuals with a background in nutrition, early childhood environments, or community food programs.

Qualifications

• Minimum of 1 to 2 years of cooking experience in a professional or institutional setting
• Experience preparing food in volume for groups preferred
• Strong understanding of food safety, sanitation, and kitchen organization
• Ability to work independently and manage time effectively
• Dependable and consistent with strong attention to detail

Physical Requirements

• Ability to stand for extended periods throughout the shift
• Ability to lift and carry up to 40 pounds
• Frequent bending, reaching, and repetitive kitchen tasks
• Comfortable working in a warm, active kitchen environment

Why Join Larchmont Yacht Club

Working at Larchmont Yacht Club offers the opportunity to be part of a respected summer program that is meaningful to families and children. As the Camp Cook, you play an important role in the daily experience of campers by providing meals that support their energy, health, and enjoyment throughout the day.

This position offers a consistent daytime schedule, a supportive team environment, and the chance to contribute to a well-run and highly regarded camp program.