Walsh Ranch True TX BBQ - Food Production Cook - Full time

About the role

As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Responsibilities

• Cuts, slices, dices, chops food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Performs other duties as assigned
• Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Provides internal customer service
• Assists guests as needed

Qualifications

Age Requirement: 18+

Work Experience: Experience in food preparation and equipment (preferred); Related experience (preferred)

Education: HS Diploma or GED (or equivalent) - Required

Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred

Physical Demands & Working Conditions: Function in a fast-paced, retail environment; Work extended hours and/or rotating schedules; Safely maneuver around moving mechanical parts; Constantly stand, reach at waist, grasp; Frequently be exposed to fumes or airborne particles, and toxic or caustic materials; Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction; Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise; Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift; While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day; It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and/or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager. The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 8/1/2019

Skills

• Culinary knowledge - Required
• Understanding of nutritional values and ingredients - Required
• Communication and interpersonal skills - Required
• Reading and writing skills - Required
• Ability to execute high-volume production - Required
• Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required